APPLICATION OF THE HARRINGTON METHOD IN THE FOOD INDUSTRY
Keywords:
Harrington desirability function, Food industry, Multi-criteria optimization, Product quality, Process optimization, Food safety, Sensory evaluation, New product development.Abstract
This work explores the application of the Harrington desirability function method in the food industry, emphasizing its role in optimizing multiple quality parameters simultaneously. The method enables food technologists to assess and balance sensory, nutritional, and safety attributes effectively. It is widely applied in product formulation, process optimization, packaging, and quality control. By converting complex, multidimensional data into a single desirability value, the Harrington method supports efficient decision-making and enhances product development. The paper highlights recent studies and practical applications, underlining its growing relevance in ensuring consistent quality and consumer satisfaction in modern food production systems.
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