TECHNOLOGIES FOR GROWING JAPANESE CABBAGE (Mizuna)

Authors

  • Durxo‘jayev Shavkat Fayzullayevich,Toshboyeva Dilshoda Ochilboy kizi,Karimov Muhammadjon To‘lqin ugli Associate Professor of the Department of Vegetable Growing and Greenhouse Farming, Tashkent State Agrarian University,Students of Tashkent State Agrarian University

Keywords:

Japanese cabbage, sowing period, planting scheme, yield, temperature.

Abstract

 Japanese muzina is of interest to gardeners because its delicate and spicy taste is very pleasant. Japanese cabbage forms a large spreading leaf 60-90 sm in diameter, 35-50 sm in height. Cabbage has many leaves because it has well-developed lateral shoots.  Japanese cabbage is considered a very frost-resistant plant. Its seeds are + 3.... It begins to germinate at +40C, the seedlings withstand moderate frosts well. The leaves are collected at a height of 35-40 sm, with a diameter of 55-65 sm in a horizontal or slightly raised position. A lyre-pinnate with a large cut along the edges, a medium-sized Leaf, dark green in color, becomes smooth. The yield of Japanese Mizuna cabbage is 6,7 kg / m2, the mass of one Bush is 1 kg.

Downloads

Download data is not yet available.

References

Mirziyoyev Sh.M. PF-5388-no. “On additional measures for the accelerated development of fruit and vegetable growing in the Republic of Uzbekistan”. Presidential Decree - Tashkent, March 29, 2018.

Azimov B.J., Azimov B.B. Methodology for conducting experiments in vegetable growing, melon growing and potato growing // - Tashkent, UzME. 2002. – P. 9–11

Boriev H.Ch., V.I.Zuyev, O, Q, Kadirkhozhayev “Selection of vegetable crops, seed breeding and seed science” practical training Tashkent “Mehnat” 1997.

Ministry of Agriculture of Japan (MAFF). (2020). Technology for Vegetable Cultivation in Japan. URL: www.maff.go.jp (http://www.maff.go.jp/)

Kadirov, D. (2018). Vegetable cultivation. — Tashkent: UzRQishloqkhozjaliginashriyoti.

Nomura, K. et al. (2016). “High-Yield Cultivation Methods for Brassica Vegetables in Japan,” Asian Journal of Agriculture and Biology, 4(2), 35–42.

Ministry of Agriculture of the Republic of Uzbekistan. (2021). Methodical manual for the cultivation of vegetables. — Tashkent.

Japonskoe agentstvo selskohozyaystvennyx issledovaniy (JIRCAS). (2019). Innovative Technologies for Sustainable Vegetable Farming in Japan. Tsukuba.

FAO. (2015). Good Agricultural Practices for Cabbage Production. Rome: Food and Agriculture Organization of the United Nations.

Mirzaev, M. (2020). Basics of vegetable farming. — Samarkand: SamDU publishing house.

Downloads

Published

2025-05-27

How to Cite

Durxo‘jayev Shavkat Fayzullayevich,Toshboyeva Dilshoda Ochilboy kizi,Karimov Muhammadjon To‘lqin ugli. (2025). TECHNOLOGIES FOR GROWING JAPANESE CABBAGE (Mizuna). Journal of Applied Science and Social Science, 15(05), 308–310. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/1105

Issue

Vol. 15 No. 05 (2025): Journal of Applied Science and Social Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in the Journal of Applied Science and Social Science (JASSS) is protected by copyright. Authors retain the copyright to their work, and grant JASSS the right to publish the work under a Creative Commons Attribution License (CC BY). This license allows others to distribute, remix, adapt, and build upon the work, even commercially, as long as they credit the author(s) for the original creation.