BASIC PHYSIOLOGICAL REQUIREMENTS FOR NUTRITION OF WOMEN OF REPRODUCTIVE AGE
Keywords:
Reproductive, conception, medical-biological, macronutrient, biomolecule, carbohydrates, metabolism, enzyme, mineral, vitamins.Abstract
Today, the quality and structure of nutrition of different groups of the population is changing, which has a negative impact on their intake of biologically valuable proteins, vitamins, and a number of minerals. In particular, improper and insufficient nutrition is one of the reasons why women of reproductive age get seriously ill before and after childbirth, and even die prematurely. In particular, malnutrition is becoming one of the main factors of maternal and child mortality (Black et al., 2013). Accordingly, it is important to study the actual diet of women of reproductive age and develop measures to organize their healthy diet.
In the world, a number of scientific studies are being conducted to determine the nutritional status of various population groups, including women of reproductive age, and to develop the concept of healthy nutrition. In this regard, prevention and elimination of malnutrition, identification of related conditions, substantiation of its medical and biological aspects, and analysis from a physiological point of view occupy a special place.
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