THE ROLE OF HALAL FOOD SERVICES IN RESTAURANTS IN THE DEVELOPMENT OF THE SERVICE SECTOR

Ziyabidin Suvonov Shaminovich

THE ROLE OF HALAL FOOD SERVICES IN RESTAURANTS IN THE DEVELOPMENT OF THE SERVICE SECTOR

Authors

Ziyabidin Suvonov Shaminovich SamISI , ― Service department big teacher

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References

Resolution of the President of the Republic of Uzbekistan No. PQ-78 dated February 27, 2025 "On additional measures to create favorable conditions for the sustainable development of the services sector" .

" In 2022–2026 New Uzbekistan progress strategy » Uzbekistan Republic President's Decree No. PF-60 dated 28.01.2022

“Explanatory Dictionary of the Uzbek Language, more than 80,000 words and word combinations”, “National Encyclopedia of Uzbekistan” State Scientific Publishing House. Tashkent.

Katsigris Kostas, Thomas Chris. Uchebnik restoratora: projecting, oborudovaniya, design [ per.s English: Prakofyev SV].-M: OOO « Izdatelsky house « Restaurant vedomosti », 2008.-576p:-ISBN 978-5-98176-059-4

. www. islam.ru / islamic information portal March 31 , 2019

www.stat.uz

https://lex.uz/docs/5841063

http://uza.uz/oz/documents/zbekiston-respublikasi-prezidenti-shavkat-mirziyeevvining-oliy-22-12-2017

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Published

2025-06-11

How to Cite

Ziyabidin Suvonov Shaminovich. (2025). THE ROLE OF HALAL FOOD SERVICES IN RESTAURANTS IN THE DEVELOPMENT OF THE SERVICE SECTOR. Journal of Applied Science and Social Science, 15(06), 136–139. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/1211

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Issue

Vol. 15 No. 06 (2025): Volume 15 Issue 06

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Articles

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