THE HALAL SERVICES MARKET IN THE ECONOMY AND ITS DEVELOPMENT PROSPECTS

Authors

  • Z.Suvonov SamISI, senior lecturer of the “Service” department

Keywords:

Halal, halal food, halal food industry, Muslims, Sharia, Islamic countries, halal certificate, Muslim consumers.

Abstract

 This article examines the characteristics of the halal services market in countries around the world and provides suggestions for its development in Uzbekistan.

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References

Global Muslim Travel Index 2020, Mastercard-Crescent Rating, APRIL 2020.

Mian N. Riaz, Muhammad M. Chaudry. - HALAL FOOD PRODUCTION Boca Raton London New York Washington, DC 2004.

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Wan Melissa Wan-Hassan, Khairil Wahidin Awang. Halal Food in New Zealand Restaurants: An Exploratory Study. Int. Journal of Economics and Management. ISSN 1823 - 836X

Al Qaradawi, Y. 1985 (1995) Al-halāl wal harām fil Islām (The lawful and the prohibited in Islam) (Kamal El-Hebawy, MM Siddiqui, Syed Shukry and Ahmad Zaki Hammad, Trans.), Islamic Book Trust: Petaling Jaya, Malaysia

Uzakov YA.M. Pererabotka masa i proizvodstvo myasoproduktov po tekhnologii ―Khalyal Uchebnoe posobie. Almaty. 2008

Damir Mukhetdinov, Sergey Borodai - Islam v Evrope Uchebnoe posobie. ID "Medina". Moscow. 2016 g.

Edited by Zuhriddin Husniddinov – ISLAM ENCYCLOPEDIA "National Encyclopedia of Uzbekistan" State Scientific Publishing House, 2004

Joanie Dong, Ira Sugita GAIN Report 2017

Garrett McDonald GAIN Report 2021

https://moneycompass.com

https://www.aseanbriefing.com

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https://www.standart.uz​​

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Published

2025-06-12

How to Cite

Z.Suvonov. (2025). THE HALAL SERVICES MARKET IN THE ECONOMY AND ITS DEVELOPMENT PROSPECTS. Journal of Applied Science and Social Science, 15(06), 286–290. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/1243

Issue

Vol. 15 No. 06 (2025): Volume 15 Issue 06

Section

Articles

License

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