ANALYSIS OF THE STRUCTURAL AND COMPOSITIONAL PROPERTIES OF RICE HUSK

Authors

  • Sayilkhonov Khudoyor Narzullo ugli,Gafurov Karim Khakimovich,Djurayev Khayrullo Fayziyevich PhD student, Assistant, Bukhara state technical university,Doctor of Technical Sciences (DSc), Professor, Bukhara state technical university,Doctor of Technical Sciences, Professor, Bukhara state technical university

Keywords:

rice varieties, husk properties, silica content, density, air separation, cereal crops, morphological analysis, differential velocity.

Abstract

 This article presents a scientific analysis of the influence of the physical and chemical properties of rice husk, derived from locally cultivated rice varieties, on the separation process. During the research, the density, size, moisture content, and silica composition of the husk from several rice varieties were determined, and their impact on separation technology was assessed. The results show that husks with higher density and greater silica content require high-velocity airflow or vibration-based separation methods. The article provides formulas, physical models, and technological parameters aimed at increasing separation efficiency based on the morphological characteristics of the husk. It is also substantiated that universal machines are not suitable for all varieties, and the development of combined and automated separation systems is essential. The research findings offer practical recommendations for optimizing rice cleaning technologies and improving the design of relevant equipment.

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References

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Rao, P. & Raju, D.V. (2015). Rice Husk Utilization in Modern Processing Plants. – Delhi: Agrotech Publishing, pp. 102–118.

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Xu, Y., & Zhang, L. (2018). Study on Physical Properties of Rice Husk and Its Separation Efficiency. // International Journal of Agricultural Engineering, Vol. 10(3), pp. 275–281.

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Published

2025-06-25

How to Cite

Sayilkhonov Khudoyor Narzullo ugli,Gafurov Karim Khakimovich,Djurayev Khayrullo Fayziyevich. (2025). ANALYSIS OF THE STRUCTURAL AND COMPOSITIONAL PROPERTIES OF RICE HUSK. Journal of Applied Science and Social Science, 15(06), 737–741. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/1356

Issue

Vol. 15 No. 06 (2025): Volume 15 Issue 06

Section

Articles

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