APPLICATION OF COLD PLASMA TECHNOLOGY IN THE MICROBIAL DECONTAMINATION OF DRIED FRUITS

Authors

  • Sirojiddinov Asliddin Gulistan state university

Keywords:

Cold plasma, dried fruits, microbial decontamination, food safety, non-thermal technology, postharvest treatment, food preservation.

Abstract

Cold plasma (CP) technology has emerged as an innovative, non-thermal method for microbial decontamination in the food industry. This study investigates its application in enhancing the microbial safety of dried fruits while preserving their nutritional and organoleptic qualities. The analysis is based on a review of current scientific literature and technological advancements, as well as comparisons with traditional decontamination methods such as thermal treatment, irradiation, and chemical sanitizers. Results demonstrate CP’s high efficiency against a broad range of pathogens, minimal impact on food quality, and potential scalability for industrial application. The paper concludes with recommendations for further research and industry implementation.

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References

Misra, N. N., et al. (2016). "Cold plasma decontamination of food: An overview." Food Bioprocess Technol, 9(5), 787–802.

Niemira, B. A. (2018). "Cold plasma reducing surface pathogens on dried fruit." Innovative Food Science & Emerging Technologies, 47, 297–305.

Gavahian, M., et al. (2019). "Impact of non-thermal plasma on antioxidant retention in dried apricots." Food Chemistry, 270, 350–356.

Laroussi, M. (2015). "Low temperature plasma-based sterilization." International Journal of Antimicrobial Agents, 46(2), 131–136.

Surowsky, B., et al. (2017). "Cold plasma for microbial inactivation in food processing." Trends in Food Science & Technology, 69, 46–56.

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Published

2025-08-09

How to Cite

Sirojiddinov Asliddin. (2025). APPLICATION OF COLD PLASMA TECHNOLOGY IN THE MICROBIAL DECONTAMINATION OF DRIED FRUITS. Journal of Applied Science and Social Science, 15(08), 123–125. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/1564

Issue

Vol. 15 No. 08 (2025): Volume 15 Issue 08

Section

Articles

License

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