TECHNOLOGY FOR EXTRACTING BIOLOGICALLY ACTIVE COMPOUNDS FROM POMEGRANATE PEEL

Authors

  • Alieva Gavhar Validjonovna, Niyazov Hasan Niyazovich, Isaboev Khurshid Nabijon ugli Tashkent Institute of Chemical Technology

Keywords:

pomegranate peel, extraction, fraction, punicalagin, ellagic acid.

Abstract

 Pomegranate peel is the remainder of the product in the food industry, ethanol and water extraction was carried out, from which the sum of biologically active compounds (BAC) was isolated.

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References

Alighourchi HR Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices/HR Alighourchi, Barzegar M., Sahari MA and Abbasi S.//International Food Research Journal, 2013. - vol. 20 (4). - P. 1703-1709.

Jia L., Guoliang W., Chen H., Jianke L., Ying L., Baicun L. Punicalagin and ellagic acid from pomegranate peel induce apoptosis and inhibit proliferation in humane HepG2 hepatoma cells through targeting mitochondria // Food and agricultural immunology, 2019, Vol. 30, No. 1, P. 898- 913.

HafizovG.K., Semochkina L.G., Gahramanov M.S. Method polucheniya tanina //Patent USSR No. 1531453. - 1987.

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Published

2025-09-10

How to Cite

Alieva Gavhar Validjonovna, Niyazov Hasan Niyazovich, Isaboev Khurshid Nabijon ugli. (2025). TECHNOLOGY FOR EXTRACTING BIOLOGICALLY ACTIVE COMPOUNDS FROM POMEGRANATE PEEL. Journal of Applied Science and Social Science, 15(09), 148–151. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/1733

Issue

Vol. 15 No. 09 (2025): Volume 15 Issue 09

Section

Articles

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