NATURALLY PRESERVED GARLIC INFUSED STRAINED YOGURT IN VEGETABLE OIL

Authors

  • Darwish Badawi Department of Dairy, Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt

Keywords:

Garlic-infused yogurt, Strained yogurt, Natural preservation

Abstract

This study explores the development and properties of a naturally preserved garlic-infused strained yogurt in vegetable oil. The product combines the health benefits of yogurt with the potent flavors and antimicrobial properties of garlic, all preserved in a vegetable oil medium. The infusion process ensures a harmonious blend of taste and health benefits, while the vegetable oil acts as a natural preservative, extending the shelf life of the yogurt without the need for artificial additives. The sensory qualities, nutritional profile, and preservation efficiency of this innovative food product were evaluated. The results indicate that this garlic-infused strained yogurt not only offers a unique culinary experience but also maintains high nutritional value and prolonged freshness.

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Published

2024-07-01

How to Cite

Darwish Badawi. (2024). NATURALLY PRESERVED GARLIC INFUSED STRAINED YOGURT IN VEGETABLE OIL. Journal of Applied Science and Social Science, 14(07), 1–5. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/185

Issue

Vol. 14 No. 07 (2024): Volume 14 Issue 07

Section

Articles

License

Copyright (c) 2024 Darwish Badawi

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