FROM THE HISTORY OF SULTAN SULAYMANSHAH I

Authors

  • Mirkomilov Baxtiyor,Umirzoqova Zarnigor Zafar kizi J.D.P.U.,t.f.n.,professor., J.D.P.U. Tarix fakulteti, III kurs talabasi

Keywords:

Sultan Suleiman, empire, ruler, great, way of life of the population, economic situation.

Abstract

 In this article, we studied the history of the reign of Sultan Suleiman, one of the greatest sultans of the Ottoman Empire. We also studied the political system, the social situation of the country, the way of life of the population, and the economic situation of that period.

Downloads

Download data is not yet available.

References

Novichev A. D., History of Turkey, vol. 1, L., 1963; Petrosyan Yu. A., Ottoman Empire. Power and destruction, M., 1990.

Aliyev G.Z., Turkey in the period of the rule of the Young Turks, M., 1972;

V.F. Semyonov. “History of the Middle Ages”, T.1973,

“World Countries” reference book. M. 2018.

Inaljik , Halil (1995). Studies and documents on the period of the invaders I. Ankara: Turkish History Society. TDV, Encyclopedia of Islam, vol. 14, p. 230

https://www.trtavaz.com.tr/haber/uzb/avrasyadan/usmoniylaring-eng-gullab-yashnagan-davri-sulton-sulaymon-hukmronligi-davriga-to/613c31d701a30abc78851299

Downloads

Published

2025-10-08

How to Cite

Mirkomilov Baxtiyor,Umirzoqova Zarnigor Zafar kizi. (2025). FROM THE HISTORY OF SULTAN SULAYMANSHAH I. Journal of Applied Science and Social Science, 15(10), 179–182. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/1987

Issue

Vol. 15 No. 10 (2025): Volume 15 Issue 10

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in the Journal of Applied Science and Social Science (JASSS) is protected by copyright. Authors retain the copyright to their work, and grant JASSS the right to publish the work under a Creative Commons Attribution License (CC BY). This license allows others to distribute, remix, adapt, and build upon the work, even commercially, as long as they credit the author(s) for the original creation.