DESIGNING LESSONS BASED ON AUTHENTIC MATERIALS TO DEVELOP FOREIGN LANGUAGE COMMUNICATIVE COMPETENCE IN TOURISM

Authors

  • Feruza Suyunovna Abdullaeva PhD, Associate Professor Uzbekistan State World Languages University

Keywords:

Authentic materials, Communicative competence, Tourism education, Speaking skills, Listening comprehension, Intercultural communication, Pedagogical design, Student motivation.

Abstract

This article discusses a methodology for designing lessons based on authentic materials (such as brochures, menus, vacation schedules, websites, and videos) for students in tourism education. Through real-world contexts, students develop oral communication, listening, intercultural interaction, and linguistic skills for customer service communication. The use of authentic materials during the learning process helps create a natural, rather than artificial, language environment, which is crucial for preparing students for real professional situations. The research methods include observations, surveys, pedagogical experiments, and in-depth interviews with instructors.

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References

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Berardo, S. A. (2006). The Use of Authentic Materials in the Teaching of Reading. The Reading Matrix, 6(2), 60–69.

Canale, M., & Swain, M. (1980). Theoretical Bases of Communicative Approaches to Second Language Teaching and Testing. Applied Linguistics, 1(1), 1–47. https://doi.org/10.1093/applin/I.1.1

Ellis, R. (2003). Task-based Language Learning and Teaching. Oxford University Press.

Gilmore, A. (2007). Authentic Materials and Authenticity in Foreign Language Learning. Language Teaching, 40(2), 97–118. https://doi.org/10.1017/S0261444807004144

Hymes, D. (1972). On Communicative Competence. In J. B. Pride & J. Holmes (Eds.), Sociolinguistics (pp. 269–293). Penguin.

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Published

2025-11-13

How to Cite

Feruza Suyunovna Abdullaeva. (2025). DESIGNING LESSONS BASED ON AUTHENTIC MATERIALS TO DEVELOP FOREIGN LANGUAGE COMMUNICATIVE COMPETENCE IN TOURISM. Journal of Applied Science and Social Science, 15(11), 230–233. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/2365