ENSURING THE SAFE ORGANIZATION OF THE WORK PROCESS AND THE PROTECTION OF INDIVIDUALS

Authors

  • Xadicha Xuramova Mamadovna Namangan State Technical University, Associate Professor

Keywords:

labor protection, safety, production, legal framework, risk analysis, occupational diseases, labor culture.

Abstract

This article analyzes the occupational safety system, its legal foundations, modern directions in the development of labor protection culture, as well as important methods and approaches for ensuring human activity safety. It is substantiated that occupational safety issues are of great significance not only in the production process but also in social life.

Downloads

Download data is not yet available.

References

Khuramova, H. M. (2020). THE USE OF INNOVATIVE TECHNOLOGIES IN INCREASING THE EFFICIENCY OF AGRICULTURAL CLUSTERS. Economy: Analysis and Forecasts, (7-8), 102-105.

Nazarova, F. X., & Xuramova, X. M. (2020). PROSPECTS FOR THE DEVELOPMENT OF PRODUCTION AND PROCESSING OF FRUIT AND VEGETABLE PRODUCTS. Economy: Analysis and Forecasts, (3-4), 98-104.

Khoshimkhuzhaev, M. M., & Khuramova, H. M. (2024). DISTRIBUTION OF ELEMENT CONCENTRATION IN ATMOSPHERIC AEROSOLS OF CITIES IN THE ZERAFSHAN VALLEY. Universum: Chemistry and Biology, 1(3 (117)), 37-46.

Usmanov, Kh. S., & Khuramova, Kh. M. (2024). IMPROVEMENT OF THE COTTON CLEANING PROCESS. Universum: Technical Sciences, 4(10 (127)), 46-51.

Khuramova, Kh. M., & Bakhritdinov, S. Sh. (2025). RATIONAL APPROACH TO COTTON REGENERATION. Universum: Technical Sciences, 2(5 (134)), 54-57.

Khuramova, Kh. M., & Bakhritdinov, S. Sh. (2025). RATIONAL APPROACH TO COTTON REGENERATION. Universum: Technical Sciences, 2(5 (134)), 54-57.

Nazarova, F. Kh., & Khuramova, H. M. (2020). Application of Agrocluster Methods in the Effective Organization of Fruit and Vegetable Industry Enterprises. Bulletin of Science and Education, (9-2 (87)), 37-40.

Khuramova, H. M. (2024). Preliminary Separation of Small Foreign Impurities in a New Unit for Separating Raw Cotton from Waste. Universum: Technical Sciences, 3(6 (123)), 59-62.

Atakhanov, Sh. N., Dadamirzaev, M. Kh., Rakhimov, U. Yu., Nishonov, U. R., & Khurramova, H. M. (2019). Study of Physicochemical Parameters and Nutritional Value of Semi-Finished Vegetable Sauce-Pastes. Universum: technical sciences, (6 (63)), 60-63.

Downloads

Published

2025-11-24

How to Cite

Xadicha Xuramova Mamadovna. (2025). ENSURING THE SAFE ORGANIZATION OF THE WORK PROCESS AND THE PROTECTION OF INDIVIDUALS. Journal of Applied Science and Social Science, 15(11), 576–579. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/2441