CLINICAL AND LABORATORY FEATURES OF GASTROINTESTINAL DISORDERS IN CHILDREN WITH FOOD ALLERGIES

Authors

  • Qo'ziyev Diyor Voxidjonovich Andijan State Medical Institute, Uzbekistan

Keywords:

Food allergy, gastrointestinal disorders, children, clinical features, laboratory diagnostics

Abstract

Food allergies are an increasingly common cause of gastrointestinal disorders in children and represent a significant diagnostic and therapeutic challenge. Gastrointestinal manifestations often mimic functional or inflammatory bowel diseases, leading to delayed diagnosis. This study aims to analyze the clinical presentation and laboratory characteristics of gastrointestinal disorders in children with food allergies. The findings demonstrate that a combination of gastrointestinal symptoms, immunological markers, and laboratory abnormalities plays a crucial role in early diagnosis and appropriate management. Recognition of specific clinical and laboratory patterns may improve diagnostic accuracy and reduce disease-related complications.

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References

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Published

2025-12-24

How to Cite

Qo'ziyev Diyor Voxidjonovich. (2025). CLINICAL AND LABORATORY FEATURES OF GASTROINTESTINAL DISORDERS IN CHILDREN WITH FOOD ALLERGIES. Journal of Applied Science and Social Science, 15(12), 1112–1114. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/2789

Issue

Vol. 15 No. 12 (2025): Volume 15 Issue 12

Section

Articles

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