INFECTION RATE DURING THE STORAGE OF ONION PRODUCTS
Keywords:
Onion, storage, temperature, humidity, disease, methodsAbstract
The article describes the importance of storage methods for onion crops, the symptoms and severity of the disease during storage. In the studies, the processes occurring in refrigerators and storage by the conventional method in the conditions of the region are presented.
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Buriev Kh., Jurpev R., Alimov O. Storage and Primary Processing of Fruits and Vegetables. T.: «Mehnat», 2002. - 12 p.
Zuev. V.I., Abdullayev A. Vegetable Crops and Their Cultivation Technology. - Tashkent, «Uzbekistan». - 1977. - 26 p.
Ibragimov M.Yu., Bekbergenov K., Zhollibekov B.B., Kurbaniyazov M. Methods of growing vegetables and melons in the conditions of Karakalpakstan. Nukus, «Karakalpakstan». -2009. - 90 p.
Rasulov A. Storage of vegetables, potatoes and melons. -Tashkent, «Mehnat». - 1995. -126 p.
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