ETIOLOGY OF ALIMENTARY TOXIC ALEIKIA , TREATMENT AND PREVENTION METHODS
Keywords:
alimentary toxic aleikia, alimentary hemorrhagic tonsillitis.Abstract
Alimentary toxic aleikia is a severe food intoxication caused by mycotoxins of fungi of the genus Fusarium. The specific effect of the toxin is damage to the lymphoid tissue and bone marrow. The main manifestations of the disease are necrotic angina and hemorrhagic syndrome. Diagnosis consists in detecting the pathogen during bacteriological examination of the patient's blood and tissues, no less important is the careful collection of anamnesis, the presence of characteristic changes in the tonsils and leukopenia in a general clinical blood test. Treatment consists of detoxification, systemic and local antibacterial therapy, and may include transfusion of blood components.
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