ETIOLOGY AND PATHOGENESIS OF AFLATOXICOSIS
Keywords:
detoxification, hepatoprotectors, antimycotics.Abstract
Aflatoxicosis is an acute poisoning or chronic intoxication that develops as a result of eating foods containing mycotoxins of Aspergillus fungi. High doses of aflatoxins cause acute liver failure, coagulopathy, seizures; long-term use of mycotoxins in smaller doses can cause developmental delay in children, congenital anomalies in offspring, cirrhosis and liver cancer. The etiological diagnosis is established by backseeding food samples and biomaterial of the patient. Additionally, liver tests, hemostasiogram, and ultrasound of the liver are performed. Treatment – detoxification, hepatoprotectors, antimycotics, B vitamins.
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