ASSESSING THE ECONOMIC IMPACT OF INTERNATIONAL TOURISM ON LOCAL COMMUNITIES IN UZBEKISTAN: AN EMPIRICAL STUDY OF SAMARKAND, BUKHARA, AND KHIVA
Keywords:
Tourism Economics, Local Development, Value Chain, Community-Based Tourism, Uzbekistan, Heritage Tourism, Sustainable Livelihoods, Central Asia.Abstract
The paper discusses the impact international tourism has on the local community life of Uzbekistan, in particular on the heritage cities of Samarkand, Bukhara and Khiva. Even though the field of tourism has evolved rapidly since 2017, there is a lack of empirical evidence regarding the allocation of the economic profits on the community level. The research involving the assistance of a mixed-methods research design includes quantitative survey data of 55 tourism workers and qualitative information materials on the basis of open-ended questions and informal interview. The analysis is devoted to the reliance of the tourism-associated income, character of employment, participation in the value chain as well as distribution and governance of benefits.
The outcomes have demonstrated that tourism is an important source of livelihood and that the respondents received an average of 56 per cent of their household earnings in the tourism industry and had an experience of eight years in the tourism related activities. The consumer benefits are, however, not equally spread and little involvement in community in tourism planning. It was also only in one variable, which is the local spending retention where Khiva showed more local economic relations compared to Samarkand and Bukhara. The qualitative data identifies the poor structural barriers, including, but not limited to, lack of adequate financial resources, poor infrastructure, and inability of small producers to enter the market, and bureaucracies. Despite these limitations, the respondents indicated that there was the potential to improve local participation through community-based tourism (CBT), more appropriate integration of local suppliers into tourism value chain as well as its introduction of capacity building services.
In summary, the study concludes that even though the international tourism is a thriving source of the local livelihoods in the heritage cities of Uzbekistan, the developmental advantages of the tourism industry are not so successful because of structural inequalities and poor local empowerment. The research suggests that it would expand the CBT programs, localize procurement processes, skills transfer, easing the regulatory environment, and that it would also engage communities more in management of tourism so as to create a sense of inclusiveness and sustainability. Its findings present evidence-based policies to inform policy makers who have a concern on enhancing equitable and resilient tourism development in Uzbekistan.
Downloads
References
Archer, B., & Fletcher, J. (1996). The economic impact of tourism in the Seychelles. Annals of Tourism Research, 32-47.
Ashley, C., & Mitchell, J. (2009). Tourism and poverty reduction: Pathways to Prosperity. London: Earthscan.
Baum, T. (2015). Human Resources in Tourism: Still Waiting for Change? . Tourism Management: 204-212.
Briassoulis, H. (1991). Methodological issues: Tourism input-output analysis. Annals of Tourism Research, 485-495.
Christie, I., & Crompton, D. (2001). Tourism in Africa. Washington: World Bank.
Dorta-González, P., & González-Betancor, S. (2021). Employment in Tourism Industries: Are There Subsectors with a Potentially Higher Level of Income? Mathematics, 2-15.
Gössling, S., Scott, D., & Hall, M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID-19 . Journal of Sustainable Tourism, 29(1) , 1–20.
Kantarci, K., Uysal, M., & Magnini, V. (2017). Tourism in Central Asia: Cultural potential and challenges. Tourism Management Perspectives, 118-128.
Kyrgyz Community-Based Tourism Association. (2019). Annual report on community-based tourism in Kyrgyzstan. Bishkek.
Mowforth, M., & Munt, I. (2015). Tourism and Sustainability: Development, globalisation and new tourism in the Third World. London: Routledge.
North, D. (1990). Institutions, institutional change and economic performance. Cambridge: Cambridge University Press.
Oppermann, M. (1993). Tourism space in developing countries. Annals of Tourism Research, 535-556.
Scheyvens, R. (1999). Ecotourism and the empowerment of local communities. Tourism management, 245-259.
Sharpley, R., & Telfer, D. (2015). Tourism and Development in the Developing World. Routledge.
Shen, F. (2008). Connecting the sustainable livelihoods approach and tourism: A review of the literature. Journal of Hospitality and Tourism Management, 19-31.
Spechler, M. (2008). The Economies of Central Asia: A Survey. Comparative Economic Studies, 30-52.
Stynes, D. J. (1999). Approaches to estimating the economic impacts of tourism: Some examples. East Lansing: Michigan State University.
Telfer, D. (2002). The evolution of tourism and development theory. Tourism and development: Concepts and issues, 35-80.
Tolkach, D., & King, B. (2015). Strengthening community-based tourism in a new resource-based island nation: Why and how? Tourism Management, 386-398.
Torraco, R. (2016). Writing integrative literature reviews: Using the past and present to explore the future. Human Resource Development Review, 404-428.
UNWTO. (2024). Tourism highlights: 2024 edition. UN World Tourism Organization.
World Travel & Tourism Council. (2019). Travel & tourism: Economic impact 2019. London: WTTC.
WTO. (2020). Tourism Statistics: Selected indicators. World Tourism Organization.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
All content published in the Journal of Applied Science and Social Science (JASSS) is protected by copyright. Authors retain the copyright to their work, and grant JASSS the right to publish the work under a Creative Commons Attribution License (CC BY). This license allows others to distribute, remix, adapt, and build upon the work, even commercially, as long as they credit the author(s) for the original creation.