AGROBIOLOGICAL AND TECHNOLOGICAL ADVANTAGES OF HYBRID WHEAT LINES DEVELOPED BASED ON INNOVATIVE BREEDING TECHNOLOGIES

Authors

  • Azizov Bekzod Gayrat ugli Southern Agricultural Research Institute,PhD in Agricultural Sciences Head of the “Cereal Crops Breeding” Laboratory

Keywords:

Hybrid wheat, spring wheat, innovative breeding, yield, genetic differentiation, heat tolerance, agrobiological indicators, technological quality, breeding material, adaptability.

Abstract

The study evaluated the yield and economically valuable traits of 16 spring hybrid wheat lines under different environmental conditions. The research was conducted in the Qarshi district using the Bunyodkor variety as a standard check. The results demonstrated significant genetic differences among the hybrids (P < 0.0001). Some lines exceeded the standard variety by 15–17 centners/ha under Qarshi conditions. In addition, improved heat tolerance and better morpho-biological characteristics were observed. The obtained results indicate that these hybrids can be recommended as promising breeding material for developing high-yielding and locally adapted new wheat varieties.

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References

Chosh, A., Puste, A.M. 1997. «Effect of Irrigatio and Inoculation on growth and yeild of wheat (T.Aes.) and Lenti (Lens Culinars) growth pure amnd in intercropping systems. Indian Journal of Agricultural Science. 67(12): 571-574 pp.

Singh, R. P., Huerta-Espino, J., & Rajaram, S. (2005). Progress in breeding wheat for yield and disease resistance. Plant Breeding, 124(1), 1–6.

Fischer, R. A., & Rees, D. (1998). Genetic and agronomic options to improve wheat yield. Field Crops Research, 60(1), 55–71.

Rajaram, S., & van Ginkel, M. (1996). Use of modern genetic resources in wheat improvement. Plant Breeding Reviews, 14, 37–59.

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Published

2026-02-28

How to Cite

Azizov Bekzod Gayrat ugli. (2026). AGROBIOLOGICAL AND TECHNOLOGICAL ADVANTAGES OF HYBRID WHEAT LINES DEVELOPED BASED ON INNOVATIVE BREEDING TECHNOLOGIES. Journal of Applied Science and Social Science, 16(02), 1626–1630. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/3567

Issue

Vol. 16 No. 02 (2026): Volume 16 Issue 02

Section

Articles

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