CONCEPTS RELATED TO THE CONTENT OF SERVICES PROVIDED IN HOTEL ESTABLISHMENTS CONTENT

Authors

  • Raximov Xasan Abdusaitovich Samarkand institute of economics and service associate professor, PhD

Keywords:

tourism, hotel industry, population employment, gross domestic product, sector, hotel, service sector, need, social sector, hospitality, guest.

Abstract

This article explores the theoretical aspects of concepts related to the content of services provided in hotel businesses.

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References

Ortikniyozovich FU The role of health in improving the living standards and welfare of the population //ACADEMICIA: An International Multidisciplinary Research Journal. - 2021. - T. 11. – no. 4. – S. 401-405.

Explanatory dictionary of the Uzbek language: more than 80,000 words and word combinations. Vol. II. / Editorial staff: T. Mirzaev (head) and others; Institute of Language and Literature of the Academy of Sciences of the Republic of Uzbekistan. – T.: “National Encyclopedia of Uzbekistan” State Scientific Publishing House, 2006.. – p. 586.

Kholikulov A., Yuldasheva N. Conceptual directions of improving service quality in hotels and scientific-theoretical and methodological issues of its assessment //Obshchestvo i innovatsii. - 2021. - T. 2. – no. 2. - S. 76-86.

Ortikniyozovich UF The Significance of Theoretical Concepts of Services and Service Activity //American Journal of Economics and Business Management. - 2022. - T. 5. – no. 6. - S. 43-45.

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Published

2026-04-15

How to Cite

Raximov Xasan Abdusaitovich. (2026). CONCEPTS RELATED TO THE CONTENT OF SERVICES PROVIDED IN HOTEL ESTABLISHMENTS CONTENT. Journal of Applied Science and Social Science, 16(4), 688–689. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/4070

Issue

Vol. 16 No. 4 (2026): Journal of Applied Science and Social Science

Section

Articles

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