FUNCTIONAL-STYLISTIC ASPECTS OF SEMANTIC UNITS OF "FOOD" IN ENGLISH AND UZBEK.

Authors

  • Mamajonov Shavkatillo Khabibullayevich Andijon State Institute of Foreign Languages

Keywords:

metaphor, paradigm, lexeme, semantic units, national and cultural features.

Abstract

The article is devoted to the study of functional-stylistic aspects of the semantic units "food" in the English and Uzbek languages, in which the significance of semantic units in the language and their place in social, cultural, and communicative contexts are investigated.

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References

Vezbitskaya A. Language. Culture. Cognition — Moscow: Russian Dictionaries, 1996. P. 416.

Mahmudov K. Uzbek Cuisine. Uzbekistan, 1977. Pp. 161-167.

Qodiriy A. Bygone Days. Novel. Yangi Asr, Tashkent, 2018. Pp. 31, 32, 42, 162.

Bygone Days by Abdullah Qodiriy, translated by Mark Reese. Published by Muloqot Cultural Engagement Program. Available at: https://uzbekmodenist.com/mereese17@gmail.com. Pp. 51, 52, 63.

Ghulom G. Shumbola. Short Story. Ghulom Publishing House of Literature and Art, Tashkent, 1983. P. 95.

Khusanova Z. Onomasiological Studies of Wedding Ritual Names in the Uzbek Language: Abstract of the PhD dissertation in philology. – Tashkent, 1984.

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Published

2024-12-19

How to Cite

Mamajonov Shavkatillo Khabibullayevich. (2024). FUNCTIONAL-STYLISTIC ASPECTS OF SEMANTIC UNITS OF "FOOD" IN ENGLISH AND UZBEK. Journal of Applied Science and Social Science, 14(12), 179–184. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/453

Issue

Vol. 14 No. 12 (2024): Volume 14 Issue 12

Section

Articles

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