ENZYMES USED IN VEGETABLE OF OIL EXTRACTION TECHNOLOGY

Authors

  • Shuhrat Yunusovich Djinayev , Nargiza Nusratovna Sabirova, Kakhramon Khalimovich Majidov , Sitora Ikhtiyarovna Usmonova Bukhara Engineering Technological Institute, Republic of Uzbekistan, Bukhara , st. K.Murtazaeva 15

Keywords:

lipolytic enzymes, oil seeds, oil extraction, technological factors, product indicators.

Abstract

The characteristics of enzymes used to extract oil from plant raw materials have been studied. The conditions ensuring the extraction of oil using effective enzymes have been established, and recommendations have been given for the enzymes used in the oil and fat industry.

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References

Enzyme technologies - the present of the oil and fat industry. Oil and fat industry.- 2011. - №4. - p. 7

Livinskaya S.A. Use of enzymes in the technology of obtaining vegetable oils. S.A.Livinskaya.Oil and fat industry.–2009. – No. 5.– p.14.

Kazandzhan Z.M. Changes in enzymes during heat-moisture treatment of soybean petals. M.Kazandzhan , V.V.Klyuchkin.Proceedings of the All-Russian Research Institute of Plant Protection.-1974.-

issue 31. - pp. 61-64.

Mirzoev A.M. Electrophoretic properties of proteins during seed processing in the production of vegetable oils. A.M.Mirzoev , M.I.Dmitrichenko.Technical and technological problems of service. - 2014.-№2(27).-pp.89-91.

Shcherbakov V.G. Biochemistry and commodity science of oilseed raw materials. - M.: Agropromizdat.1991. - p.304

Brockerhoff H. Lipolytic enzymes. H. Brockerhoff , R. Jensen.- M.: Mir, 1978.-399 p.

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Published

2025-01-30

How to Cite

Shuhrat Yunusovich Djinayev , Nargiza Nusratovna Sabirova, Kakhramon Khalimovich Majidov , Sitora Ikhtiyarovna Usmonova. (2025). ENZYMES USED IN VEGETABLE OF OIL EXTRACTION TECHNOLOGY. Journal of Applied Science and Social Science, 15(01), 206–209. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/546

Issue

Vol. 15 No. 01 (2025): Volume 15 Issue 01

Section

Articles

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