COMPARATIVE ANALYSIS OF POLYPHENOL COMPOSITION, ANTIOXIDANT, AND ANTICORROSION PROPERTIES IN DIFFERENT PARTS OF PANAX GINSENG EXTRACTED USING VARIOUS SOLVENTS
Keywords:
Panax ginseng, polyphenols, antioxidant activityAbstract
This study aimed to compare the polyphenol composition, antioxidant, and anticorrosion properties in different parts of Panax ginseng extracted using various solvents. The different parts of P. ginseng (leaves, stems, and roots) were extracted using four solvents (methanol, ethanol, water, and ethyl acetate). The polyphenol content, antioxidant activity, and anticorrosion activity of the extracts were determined using various assays. The results showed that the polyphenol content, antioxidant activity, and anticorrosion activity varied depending on the part of the P. ginseng plant and the type of solvent used for extraction. The highest polyphenol content was found in the stem extract extracted using methanol, while the highest antioxidant activity was observed in the root extract extracted using water. Moreover, the highest anticorrosion activity was found in the stem extract extracted using ethyl acetate. These results suggest that the choice of solvent for P. ginseng extraction plays a critical role in determining the polyphenol composition, antioxidant, and anticorrosion properties of the extracts.
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