DESCRIPTION OF THE CORN VARIETIES USED IN THE EXPERIMENT

Authors

  • Iminov Abduvali Abdumannobovich, Khurramova Nilufar Murad kizi PhD, professor, Tashkent State Agrarian University,PhD student, Tashkent State Agrarian University

Keywords:

corn varieties, dent corn, sweet corn, agricultural experiments, kernel structure, crop yield, disease resistance, corn production, agricultural research

Abstract

This article provides a detailed description of various corn (Zea mays) varieties used in agricultural experiments. It highlights the key characteristics of five prominent corn varieties: Dent Corn, Sweet Corn, Popcorn, Flint Corn, and Waxy Corn. Each variety is described in terms of its kernel structure, growth cycle, yield potential, and primary uses. The article explores the reasons for selecting specific corn varieties in experiments based on their distinct attributes, such as disease resistance, quality, and adaptability to different environmental conditions. The information presented aims to support researchers and agricultural experts in making informed decisions regarding the choice of corn varieties for experimental purposes, enhancing the quality and outcomes of their studies.

Downloads

Download data is not yet available.

References

Boyer, C. N., & Tollenaar, M. (2006). Yield potential and stress tolerance in maize. Field Crops Research, 97(1), 1-16. https://doi.org/10.1016/j.fcr.2005.11.015

Clements, D. R., & D'Antuono, M. F. (2013). Corn: Growth, Development, and Diseases. In Corn and Corn Improvement (pp. 381-413). Agronomy Monographs. American Society of Agronomy.

Egli, D. B. (2004). Corn: A Practical Guide to Corn Production. University of Illinois Press.

Gómez-Merino, F. C., & González-Murua, C. (2003). The influence of irrigation on the productivity of maize: A review of yield response in different regions. Agricultural Water Management, 62(1), 45-58. https://doi.org/10.1016/S0378-3774(03)00088-5

Haug, W., & Lembcke, H. (2014). Corn varieties and their impact on yield and quality: A comprehensive analysis. Field Crops Research Journal, 96(2), 147-154. https://doi.org/10.1016/j.fcr.2015.06.024

Lauer, J. G., & Shapiro, C. A. (2008). Maize varieties: Yield differences and their relationship to environmental factors. Agronomy Journal, 100(6), 1656-1663. https://doi.org/10.2134/agronj2007.0327

Prasanna, B. M., & Yadav, P. K. (2010). Corn varieties for agro-ecological conditions in tropical regions. Field Crops Research, 115(2), 191-206. https://doi.org/10.1016/j.fcr.2010.02.001

Voss, R. H., & Stewart, B. A. (2015). Corn breeding and genetics. In Maize Breeding and Genetics (pp. 123-152). Springer, Cham. https://doi.org/10.1007/978-3-319-07904-7_7

Wang, H., & Chen, J. (2012). Genetic and agronomic studies on maize hybrids. Agricultural Sciences in China, 11(9), 1206-1216. https://doi.org/10.1016/S1671-2927(12)60161-9

Zhang, G., & Li, S. (2014). Analyzing maize performance under different planting techniques and environmental conditions. Field Crops Research, 168, 90-102. https://doi.org/10.1016/j.fcr.2014.08.003

Downloads

Published

2025-02-22

How to Cite

Iminov Abduvali Abdumannobovich, Khurramova Nilufar Murad kizi. (2025). DESCRIPTION OF THE CORN VARIETIES USED IN THE EXPERIMENT. Journal of Applied Science and Social Science, 15(02), 443–448. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/641

Issue

Vol. 15 No. 02 (2025): Journal of Applied Science and Social Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All content published in the Journal of Applied Science and Social Science (JASSS) is protected by copyright. Authors retain the copyright to their work, and grant JASSS the right to publish the work under a Creative Commons Attribution License (CC BY). This license allows others to distribute, remix, adapt, and build upon the work, even commercially, as long as they credit the author(s) for the original creation.