ENHANCING THE DRYING PROCESS FOR ONION POWDER WITH THE INFLUENCE OF NON-CONVENTIONAL ENERGY SOURCES
Keywords:
Onion powder, Drying process, non-conventional energy sources, Solar energy, Biomass energy, Geothermal energy, Energy efficiency, Sustainable drying methods, Renewable energy, Environmental impactAbstract
This article examines the enhancement of the onion powder drying process through the use of non-conventional energy sources, including solar, biomass, and geothermal energy. The study highlights the importance of efficient drying techniques to preserve the quality of onion powder while reducing energy consumption and environmental impact. Non-conventional energy sources offer sustainable and cost-effective alternatives to traditional fossil fuel-based drying methods. The article discusses the advantages, challenges, and potential of these renewable energy sources in improving the drying process for onion powder, and emphasizes their role in promoting energy efficiency and ecological sustainability in food production.
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