PROBLEMS AND SOLUTIONS OF FOOD WASTE REDUCTION

Authors

  • Arzikulova Zuxra Maxmud kizi Kokand University Andijan Branch Faculty of Philology and Language Teaching English Language Department 1st-year student

Keywords:

waste, consumer culture, food storage, agricultural losses, restaurants and supermarkets, environmental sustainability, economic efficiency, food security, anti-waste measures, technological solutions.

Abstract

This article analyzes one of the global issues—food waste—and explores the problems and solutions associated with it. The primary causes of food waste include improper storage, low consumer awareness, wastage in restaurants and retail chains, and losses in agriculture. To address these issues, it is essential to increase consumer awareness, ensure proper food storage, implement effective management systems in supermarkets, improve legislation, and utilize modern technologies. This article provides recommendations aimed at achieving economic efficiency and ensuring environmental sustainability by reducing food waste.

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References

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Published

2025-03-10

How to Cite

Arzikulova Zuxra Maxmud kizi. (2025). PROBLEMS AND SOLUTIONS OF FOOD WASTE REDUCTION. Journal of Applied Science and Social Science, 15(03), 383–387. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/771

Issue

Vol. 15 No. 03 (2025): Volume 15 Issue 03

Section

Articles

License

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