ACCELERATED DEVELOPMENT OF SNACK PRODUCTION IN UZBEKISTAN

Authors

  • Gaybullayeva Gulbadonbegim Kaxramonovna Master's student of the 1st year at Bukhara State Technical University

Keywords:

snacks, food industry, Uzbekistan market, consumer demand, innovation.

Abstract

This article examines the opportunities for the development of the snack food industry in Uzbekistan, consumer demands, and key market challenges. The study analyzes global and local trends and provides recommendations for the growth of this sector.

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References

Samuylenko T.D. Sovershenstvovanie assortimenta snekovoy produktsii na osnove analiza predpochteniy potrebiteley.

FAO "Global snack food market trends and analysis". (2023).

Gaybullayeva G.K. Steps to developing a whole grain snack recipe

Kosova A.P. It is time to fundamentally solve the problem of bread quality. Russian bakery. – 2015. No. 5. - 4-5 p.

Gaybullayeva G.K. The role of women in research on the preparation of snack products from grains.

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Published

2025-03-22

How to Cite

Gaybullayeva Gulbadonbegim Kaxramonovna. (2025). ACCELERATED DEVELOPMENT OF SNACK PRODUCTION IN UZBEKISTAN. Journal of Applied Science and Social Science, 15(03), 616–621. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/826

Issue

Vol. 15 No. 03 (2025): Volume 15 Issue 03

Section

Articles

License

Creative Commons License

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