PULSED ELECTRIC FIELD: A SUSTAINABLE APPROACH FOR NON-THERMAL FOOD PROCESSING

Authors

  • Narziyev M.S.,Ismatova Sh.N.,Yuldasheva Sh.J,Ismatova N.N. Candidate of technical science,Docent,PhD, docent,Senior teacher, Bukhara engineering-technological institute,Postgraduate student, Bukhara Engineering and Technology Institute,Bukhara city Uzbekistan

Keywords:

Pulsed electric field (PEF),non-thermal processing, microbial inactivation, electroporation, food quality, oil extraction, energy efficiency, food preservation, food processing innovation.

Abstract

This paper explores the potential of Pulsed Electric Field (PEF) technology as a sustainable, non-thermal method for food processing. PEF applies short, high-voltage electric pulses to liquid and solid food products to achieve microbial inactivation, enhance mass transfer, and preserve nutritional and sensory qualities. The study highlights the working principles of PEF, its integration into industrial systems, and its effectiveness in improving oil extraction and minimizing energy consumption. PEF is shown to be a promising technology for meeting the growing consumer demand for minimally processed, high-quality foods.

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References

Sharipov, N. Z., Narziyev, M. S., & Ismatova, N. N. (2022). Functional Properties of the Processing Soybeans Products. Eurasian Research Bulletin, 12, 50-54. https://geniusjournals.org/index.php/erb/article/view/2222

Narziyev, M. S., Ismatova, N. N. ANALYSIS OF OIL EXTRACTION METHODS FROM FLAX SEEDS. (2023). International Bulletin of Applied Science and Technology, 3(4), 612-618. https://researchcitations.com/index.php/ibast/article/view/1149

Ismatova, Sh. N. Prospects of the use of quinoa and amaranth for expanding of food reserve of poultry farming / Ismatova, Sh.N., Isabaev, I.B., Ergasheva, X.B., Yuldasheva, Sh.J.// Austrian journal of technical and natural sciences. Austria, No. 7-8. 2020. pp. 26-30

Ismatova Sh.N. Alternative sources of raw materials for the production of feed products / Ismatova Sh.N., Isabaev I.B., Ergasheva H.B.// Universum: Technical sciences: scientific journal 2019. – No. 12(69). – pp.18-23.

Pulotova, M.R., Bozorov, P.R., Ismatova, N.N., Zaripov, B.S. Application of the matlab system for laboratory work on the subject of automatic control theory.(2017). Modern Innovation In Science And Technology, 161-164.

Narziyev M.S., Ismatova N.N. RESULTS OF FATTY ACID ANALYSIS OF FLAXSEED OIL TREATED WITH AN ELECTRIC PULSE FIELD // Universum: технические науки : электрон. научн. журн. 2025. 3(132). URL: https://7universum.com/ru/tech/archive/item/19616

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Published

2025-04-18

How to Cite

Narziyev M.S.,Ismatova Sh.N.,Yuldasheva Sh.J,Ismatova N.N. (2025). PULSED ELECTRIC FIELD: A SUSTAINABLE APPROACH FOR NON-THERMAL FOOD PROCESSING. Journal of Applied Science and Social Science, 15(04), 240–244. Retrieved from https://www.internationaljournal.co.in/index.php/jasass/article/view/946

Issue

Vol. 15 No. 04 (2025): Volume 15 Issue 04

Section

Articles

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