ULUGBEK IBRAGIMOV. APPLICATION OF THE HARRINGTON METHOD IN THE FOOD INDUSTRY. Journal of Applied Science and Social Science, [S. l.], v. 15, n. 04, p. 544–549, 2025. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/1011. Acesso em: 18 jun. 2025.