DR. ELKE SCHOLTEN. Formulation and Characterization of Water-in-Water Emulsions Stabilized by Pea Protein and Various Polysaccharides. Journal of Applied Science and Social Science, [S. l.], v. 15, n. 06, p. 1–12, 2025. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/1111. Acesso em: 18 jun. 2025.