ZIYABIDIN SUVONOV SHAMINOVICH. THE ROLE OF HALAL FOOD SERVICES IN RESTAURANTS IN THE DEVELOPMENT OF THE SERVICE SECTOR. Journal of Applied Science and Social Science, [S. l.], v. 15, n. 06, p. 136–139, 2025. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/1211. Acesso em: 16 mar. 2026.