TOSHEVA DURDONA OMON QIZI. EFFECTS OF HEAT TREATMENT ON NUTRITIONAL SAFETY AND BIOLOGICAL VALUE OF DAIRY PRODUCTS: A MECHANISTIC STUDY USING QURT AS A MODEL FERMENTED MATRIX. Journal of Applied Science and Social Science, [S. l.], v. 16, n. 03, p. 1127–1134, 2026. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/3874. Acesso em: 30 mar. 2026.