ABDUVOXIDOVA IRODA AKMAL KIZI, YUSUPOVA SHOIRA BOTIROVNA. LINGUOCULTURAL CHARACTERISTICS OF ENGLISH AND RUSSIAN IDIOMS WITHIN THE SEMANTIC FIELD “FOOD”. Journal of Applied Science and Social Science, [S. l.], v. 16, n. 4, p. 641–646, 2026. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/4058. Acesso em: 21 apr. 2026.