ABDULLAYEVA FERUZA BOBOXONOVNA; SAXADULLAYEVA IRODA XAYRULLA QIZI. ANALYSIS OF THE EFFECT OF MECHANICALLY DAMAGED STARCH GRANULES IN FLOUR ON THE PROPERTIES OF BREAD WHEAT FLOUR. Journal of Applied Science and Social Science, [S. l.], v. 16, n. 5, p. 408–414, 2026. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/4345. Acesso em: 12 may. 2026.