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IMINOV ABDUVALI ABDUMANNOBOVICH, KHURRAMOVA NILUFAR MURAD KIZI. DESCRIPTION OF THE CORN VARIETIES USED IN THE EXPERIMENT. Journal of Applied Science and Social Science, [S. l.], v. 15, n. 02, p. 443–448, 2025. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/641. Acesso em: 12 sep. 2025.