MIZOMOV M.S. ANALYZING DRYING PROCESS OF SPICES USING THE LOW TEMPERATURE. Journal of Applied Science and Social Science, [S. l.], v. 15, n. 02, p. 645–651, 2025. Disponível em: https://www.internationaljournal.co.in/index.php/jasass/article/view/689. Acesso em: 18 aug. 2025.