Abdullayeva Feruza Boboxonovna, and Saxadullayeva Iroda Xayrulla qizi. 2026. “ANALYSIS OF THE EFFECT OF MECHANICALLY DAMAGED STARCH GRANULES IN FLOUR ON THE PROPERTIES OF BREAD WHEAT FLOUR”. Journal of Applied Science and Social Science 16 (5):408-14. https://www.internationaljournal.co.in/index.php/jasass/article/view/4345.