Tosheva Durdona Omon qizi (2026) “EFFECTS OF HEAT TREATMENT ON NUTRITIONAL SAFETY AND BIOLOGICAL VALUE OF DAIRY PRODUCTS: A MECHANISTIC STUDY USING QURT AS A MODEL FERMENTED MATRIX”, Journal of Applied Science and Social Science, 16(03), pp. 1127–1134. Available at: https://www.internationaljournal.co.in/index.php/jasass/article/view/3874 (Accessed: 30 March 2026).