Abduvoxidova Iroda Akmal kizi, Yusupova Shoira Botirovna (2026) “LINGUOCULTURAL CHARACTERISTICS OF ENGLISH AND RUSSIAN IDIOMS WITHIN THE SEMANTIC FIELD ‘FOOD’”, Journal of Applied Science and Social Science, 16(4), pp. 641–646. Available at: https://www.internationaljournal.co.in/index.php/jasass/article/view/4058 (Accessed: 21 April 2026).