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Iminov Abduvali Abdumannobovich, Khurramova Nilufar Murad kizi (2025) “DESCRIPTION OF THE CORN VARIETIES USED IN THE EXPERIMENT”, Journal of Applied Science and Social Science, 15(02), pp. 443–448. Available at: https://www.internationaljournal.co.in/index.php/jasass/article/view/641 (Accessed: 12 September 2025).