Yusupov Risnazar Orazbayevich, Tursinbaeva Farida SultanYusupovna. INFECTION RATE DURING THE STORAGE OF ONION PRODUCTS. jasass [Internet]. 2025 Dec. 29 [cited 2026 May 20];15(12):1454-5. Available from: https://www.internationaljournal.co.in/index.php/jasass/article/view/2847