Tosheva Durdona Omon qizi. EFFECTS OF HEAT TREATMENT ON NUTRITIONAL SAFETY AND BIOLOGICAL VALUE OF DAIRY PRODUCTS: A MECHANISTIC STUDY USING QURT AS A MODEL FERMENTED MATRIX. jasass [Internet]. 2026 Mar. 30 [cited 2026 Mar. 30];16(03):1127-34. Available from: https://www.internationaljournal.co.in/index.php/jasass/article/view/3874