Abdullayeva Feruza Boboxonovna, Saxadullayeva Iroda Xayrulla qizi. ANALYSIS OF THE EFFECT OF MECHANICALLY DAMAGED STARCH GRANULES IN FLOUR ON THE PROPERTIES OF BREAD WHEAT FLOUR. jasass [Internet]. 2026 May 12 [cited 2026 May 14];16(5):408-14. Available from: https://www.internationaljournal.co.in/index.php/jasass/article/view/4345